Henry & Higby

Kitchen Organizing Tips

OrganizationAnnie & MichelleComment

Our kitchen day dreams are filled with visions of see-through refrigerators filled with beautiful produce (We’re looking at you, Yolanda Hadid!) and huge, bright pantries. However, the realities of New York living (think small apartments and cramped kitchens) dash many of those dreams and frankly a see-through fridge really isn’t practical. I mean I don’t think we want half-eaten pizza and last week’s Chinese takeout boxes on display for all to see - right?

Even if smaller space living is your reality, don’t despair! There are many ways to make the most of it and below are some of our favorite product picks for a beautifully organized kitchen regardless of size. 

Lazy Susan: Make the most of every nook and cranny of your kitchen by using a Lazy Susan. They can be placed in hard to reach corner cabinets or on deep shelves to make items more accessible. 

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Shelf Liners: Make cleaning inside cabinets easy with plastic shelf liners like this one. Liners are particularly helpful in food storage areas in case of spills or drips.

Shelf Pullouts: Accessibility is an important part of organization. Add roll-out cabinet organizers to your lower cabinets so that you can easily reach items without straining your back and to maximize the space.

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Small Appliances: If space is really at a premium, try purchasing reduced size appliances to save room in your cabinets and/or on counters. The products function the same but the bowls are typically smaller - 3.5 quarts versus 5 quarts. 

Clear Storage Bins: Not everything needs a bin but they are helpful for keeping smaller “like” items together in your cabinets and drawers.  Use them in drawers to organize your kitchen tools and cutlery and in cabinets and pantries to make organizing food stuffs easier. 

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Canisters: One way to make your space look cleaner and more organized is by using the same style organizing containers. If you are looking for new options, we are big fans of using clear canisters for cooking and baking supplies like flour, sugar and mixes. Not only do they look nice but clear containers show you when you need to restock. 

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Step Stools: Make good use of your upper cabinets and even the space between the cabinets and the ceiling with labeled storage bins. This will keep supplies out of sight but not out of mind. And, keep a step stool in the kitchen to making accessing those high up spaces a little easier. Folding step stools are good for saving space but we also love a rolling option as it is much easier to move around and it can stand in for an extra seat in a pinch. 

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Labels: The level to which you use labels to organize in your home is a personal decision but we do recommend them as an organizing tool. Clearly labels are great for containers holding specific items whether it is food or supplies but labels can also be helpful for creating designated areas in your home. For example, create sections in your pantry for breakfast foods, snacks or drinks. By sticking to categories on your labels, it is more likely that your family can and will help out and maintain it.

What are your favorite ways to keep your kitchen organized?